Keto Chocolate Covered Strawberries

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Keto chocolate covered strawberries with creamy cheese filling on a plate, perfect for a low-carb treat.
Keto chocolate covered strawberries with a creamy cheese center—your new favorite low-carb dessert!

Table of Contents

1. Why You Need These Keto Chocolate Covered Strawberries
2. What You’ll Need (Ingredients)
3. How To Make Keto Chocolate Covered Strawberries (Step-by-Step)
4. Tips For The Best Chocolate Covered Strawberries
5. The Cheese Hack (Trust Me)
6. Fun Ways To Serve & Mix It Up
7. FAQ – Real Talk
8. Nutrition Stuff
9. Wrap Up – Why You’ll Make These Again
10. Links & Resources

1. Why You Need These Keto Chocolate Covered Strawberries

Let’s be real—sometimes you just want to eat something sweet and not feel like crap after. Chocolate covered strawberries are classic, but the sugar? Nope. This recipe is for when you want to treat yourself and still stick to your goals. Plus, it’s pure veg and has a cheesy surprise that makes it extra creamy. You’re gonna be obsessed.

2. What You’ll Need (Ingredients)

  • 12 fresh strawberries (get the biggest, juiciest ones you can find)
  • 100g cream cheese (soft, not straight from the fridge)
  • 1 tbsp powdered erythritol or monk fruit sweetener
  • 100g sugar-free dark chocolate (chop it up)
  • 1 tbsp coconut oil
  • 1 tsp vanilla extract
  • Pinch of sea salt

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3. How To Make Keto Chocolate Covered Strawberries (Step-by-Step)

Step 1: Get Your Strawberries Ready

Wash and dry those strawberries like your life depends on it. Water messes up the chocolate, trust me.

Step 2: Make The Creamy Cheese Filling

Mix cream cheese, sweetener, vanilla, and a pinch of salt in a bowl. Make it smooth—no lumps.

Step 3: Melt The Chocolate

Throw the chocolate and coconut oil in a bowl. Microwave in short bursts, stirring until it’s all melty and glossy.

Step 4: Fill The Strawberries

Cut off the tops and scoop out a little hole. Pipe or spoon in that cheesy goodness.

Step 5: Dip In Chocolate

Hold the strawberry by the stem and dunk it in the chocolate. Let the extra drip off. Lay them on a tray with parchment paper.

Step 6: Chill

Stick the tray in the fridge for 20-30 minutes. The chocolate will set and get all snappy.

Step 7: Eat!

Seriously, just bite in and enjoy. You earned it.

4. Tips For The Best Chocolate Covered Strawberries

  • Dry your strawberries like a pro—water ruins everything.
  • Use good sugar-free chocolate. Don’t cheap out.
  • Coconut oil makes the chocolate smooth and shiny.
  • Chill before eating for that perfect crunch.

5. The Cheese Hack (Trust Me)

Okay, I know cheese in chocolate covered strawberries sounds weird, but hear me out. Cream cheese makes the inside creamy and tangy, and it just works. It’s the secret that takes these from “meh” to “holy crap, these are amazing.” Try it once and you’ll never go back.

6. Fun Ways To Serve & Mix It Up

  • Sprinkle chopped nuts or coconut on top before the chocolate sets.
  • Drizzle with more melted chocolate for that fancy look.
  • Swap cream cheese for mascarpone if you’re feeling extra.
  • Serve with whipped cream if you want to go all out.

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7. FAQ – Real Talk

Can I use other berries?
Yeah, but strawberries are the OG. Raspberries work too.

How long do these last?
A couple days in the fridge, but honestly, they’ll be gone way before that.

Can I skip the cheese?
You could, but why would you? It’s the best part.

8. Nutrition Stuff (per strawberry, rough estimate)

  • Calories: 60
  • Fat: 5g
  • Net Carbs: 2g
  • Protein: 1g

9. Wrap Up – Why You’ll Make These Again

These keto chocolate covered strawberries are the real deal. Sweet, creamy, chocolatey, and you don’t have to feel bad about eating them. The cheese filling is a game-changer. Next time you’re craving something sweet, you know what to do. Make a batch, share (or don’t), and enjoy every bite.

10. Links & Resources

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