I’m Kelly Anderson. I have always had a love-hate thing. I loved bread, pasta, all the good stuff — but they never loved me back. I felt heavy, tired, and like I couldn’t get out of my own way.
That’s when I started messing around with low carb cooking. Not because it was trending, but because I wanted to feel better.
How It Started
There wasn’t some big moment. Just me, annoyed at how crappy I felt. I tried making a cheesy bread recipe one night, and it actually worked. No carb crash. No bloated feeling. That was it. I started chasing more recipes that gave me the same win.
What Keto Means To Me
Keto for me isn’t about strict rules. It’s about swaps that make sense. Bread that doesn’t leave me in a slump. Snacks that taste good and don’t wreck my day. Keto means eating and still feeling human.
Cooking My Way
I keep recipes dirty simple. Cheese, veggies, some almond flour, whatever works. I don’t want complicated. I want food I can make fast and eat with a smile.
Lessons I’ve Learned
- Food isn’t just fuel, it’s comfort.
- Easy recipes keep you sane.
- Perfection isn’t real, balance is.
- Falling off track happens. Just keep going.
FAQ
Do you stay keto all the time?
Mostly. But I’m not a robot. Life happens.
What do you cook the most?
Cheesy bread or anything fast.
Why share this online?
Because if food is stressing you out, it’s broken. It should make you happy.
For more Recipes: Kelly Keto Recipes.
Join the community!
I drop new keto recipes every day on Facebook, Instagram, and Pinterest.
And if you need a spot to share wins, fails, and ideas, our private Facebook group is open.