Creamy Vegan Stuffed Portobello Mushrooms

Easy Keto Recipes: Creamy Vegan Stuffed Portobello Mushrooms
The Ultimate Keto Diet Recipe for Plant-Based Eaters

Stuffed Portobello Mushrooms
Delicious keto vegan stuffed portobello mushrooms topped with creamy cashew cheese sauce, colorful veggies, and crunchy walnuts. Perfect for a healthy, low-carb meal in the USA.

**Looking for easy keto recipes that are also vegan? These Creamy Stuffed Portobello Mushrooms are the perfect keto diet recipe—low in carbs, high in flavor, and 100% plant-based!

Ingredients for Keto Recipes:

For the Mushrooms:

  • 4 large Portobello mushroom caps, stems removed
  • 1 cup chopped spinach
  • 1/2 cup diced red bell pepper
  • 1/2 cup chopped walnuts
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp dried Italian herbs
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

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For the Creamy Keto Cashew Cheese Sauce:

  • 1/2 cup raw cashews (soaked in hot water for 20 minutes, then drained)
  • 1/4 cup unsweetened almond milk
  • 2 tbsp nutritional yeast
  • 1 tbsp lemon juice
  • 1/2 tsp garlic powder
  • 1/4 tsp salt

Instructions for This Keto Diet Recipe:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Prepare the mushrooms: Clean Portobello caps and remove stems. Brush with olive oil and place gill-side up on the baking sheet.
  3. Make the creamy keto cashew cheese sauce:
    • Blend soaked cashews, almond milk, nutritional yeast, lemon juice, garlic powder, and salt until smooth and creamy.
  4. Prepare the filling:
    • Sauté garlic in olive oil for 1 minute.
    • Add spinach and bell pepper, cooking until spinach wilts.
    • Stir in walnuts and Italian herbs. Season with salt and pepper.
    • Remove from heat and mix in half of the cashew cheese sauce for a creamy, keto-friendly filling.
  5. Stuff the mushrooms:
    • Fill each mushroom cap with the creamy keto filling.
    • Drizzle the remaining cashew cheese sauce over the top.
  6. Bake for 18-20 minutes until mushrooms are tender and the tops are golden and creamy.
  7. Garnish with fresh parsley and serve hot.

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Why This Is One of the Best Keto Recipes:

  • Low in carbs, high in healthy fats
  • 100% vegan and dairy-free
  • Quick and easy keto recipe for weeknight dinners

Try this easy keto recipe for your next meal and enjoy a delicious, plant-based keto diet recipe that everyone will love!

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