Table of Contents
| Introduction |
| Benefits |
| Ingredients |
| Recipe |
| Tips |
| Frequently Asked Questions |
| More Ideas |
| Conclusion |
Introduction: Why Keto Chocolate Chip Cookies?
Keto chocolate chip cookies are a dream come true for anyone following a low-carb lifestyle. If you’ve ever felt left out during dessert time or struggled to find a treat that fits your diet, you know the pain of missing out. These keto chocolate chip cookies, made with cheeze, offer a unique twist—pure veg, low-carb, and absolutely delicious. You don’t have to sacrifice taste or texture to stay on track.
Benefits of Keto Chocolate Chip Cookies
- Low-Carb & Keto-Friendly: Perfect for maintaining ketosis.
- Pure Veg: No animal-based ingredients, suitable for vegetarians.
- Cheeze for Creaminess: Adds a rich, soft texture.
- No Sugar Spikes: Sweetened with keto-approved alternatives.
- Quick & Easy: Simple steps, ready in under 30 minutes.
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Ingredients for Keto Chocolate Chip Cookies
To make these keto chocolate chip cookies, you’ll need:
- 1 cup almond flour
- ½ cup shredded mozzarella cheeze (or any mild, keto-friendly cheeze)
- ¼ cup coconut flour
- ½ cup unsalted butter or coconut oil, softened
- ½ cup powdered erythritol or monk fruit sweetener
- 1 tablespoon ground flaxseed + 3 tablespoons water (mixed and rested for 5 minutes)
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup sugar-free chocolate chips
Step-by-Step Recipe for Keto Chocolate Chip Cookies
1. Prepare the Flaxseed Mixture
Mix ground flaxseed with water and let it sit for 5 minutes.
2. Cream Butter and Sweetener
In a large bowl, beat the softened butter (or coconut oil) with the sweetener until light and fluffy. Add vanilla extract and the flaxseed mixture. Mix well.
3. Add Cheeze
Fold in the shredded cheeze, ensuring it’s evenly distributed.
4. Combine Dry Ingredients
In a separate bowl, whisk together almond flour, coconut flour, baking soda, and salt.
5. Make the Dough
Gradually add the dry ingredients to the wet mixture. Stir until a dough forms. Fold in the sugar-free chocolate chips.
6. Shape and Bake
Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper. Scoop tablespoon-sized portions of dough onto the tray, flattening slightly.
Bake for 12-15 minutes, or until the edges are golden brown. Let the cookies cool on the tray for 10 minutes before transferring to a wire rack.
7. Enjoy
Serve your keto chocolate chip cookies with a glass of almond milk or your favorite keto beverage.
Tips for Perfect Keto Chocolate Chip Cookies
- Don’t Overbake: Cookies will firm up as they cool.
- Use Fresh Cheeze: For the best texture and flavor.
- Chill the Dough: For thicker cookies, chill for 30 minutes before baking.
- Storage: Store in an airtight container for up to a week.
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Frequently Asked Questions
Are keto chocolate chip cookies really low in carbs?
Yes, each cookie contains only about 2-3g net carbs, making them ideal for keto.
Can I use other sweeteners?
Yes, erythritol, monk fruit, or stevia all work well.
Are these cookies gluten-free?
Yes, almond and coconut flour are naturally gluten-free.
Can I freeze keto chocolate chip cookies?
Yes, freeze in an airtight container for up to 2 months.
More Keto Dessert Ideas
If you love these keto chocolate chip cookies, try these other keto-friendly treats:
- Vegan Keto Eggplant Lasagna – Low Carb, Dairy-Free, & Totally Delicious!
- Peanut Butter Chia Pudding (Vegan + Keto)
For me Recipe, check more here:
https://my.wellness-lifeguide.com
Conclusion
Keto chocolate chip cookies with cheeze are the answer to your sweet cravings on a low-carb journey. They’re pure veg, easy to make, and absolutely delicious. Don’t let your diet stop you from enjoying life’s little pleasures. Try this recipe today and rediscover the joy of cookies—without the guilt!
